IDIYAPPAM is an ancient traditional dish of South Indians and Srilankans. It is prepared in the conventional way known for it’s Softness, easy digestion, so it is recommended for children, patients old age people and even in routine days, The dish can be eaten for breakfast (or) dinner with vegetable stew (or) avial (or) fish curry. It is most delicious with palmsugar mixed with coconut milk, we use ONLY SELECTED RICE for production of idiyappam flour. As it is very finely ground, it is easy to make and Instant way to make Idiyappam
Our Idiyappam flour is freshly made and packed. We use fresh rice flour and our company produces one of the best quality of Idiyappa flour. It is definitely a value for money and you can prepare a restaurant like Idiyappam at home.
Per 50 g:
| Nutrients | Protein | Fat | Fiber | Minerals | Iron | Calcium | Calories |
| Value | 6.8 g | 2.7 g | 0.2 g | 0.6 g | 0.7 g | 10 mg | 362 Kcal |
RED RICE PUTTU FLOUR
Red rice puttu is made predominantly of red rice has high fiber content and lack of refined carbohydrates makes it perfect for healthy living. Red rice puttu is a favorite Kerala breakfast. There is no oil (or) frying involved, Just quick and easy steaming of red rice puttu flour. It can be served with freshly grated coconut and Jaggery (or) spiced with onion & red chilies. It is an exemplary food for diabetes patients.
It is a healthy breakfast dish. It is made out of the red rice which is indigenous to Kerala. Our company gets the best quality red rice from the farmers in Kerala and makes the red rice flour for the red rice puttu. This is also an healthy option for people in diet and can improve your metabolism.
Per 50 g:
| Nutrients | Calories | Fat | Choleserol | Sodium | Potassium | Carbohydrate | Sugars |
| Value | 216 g | 2.0 g | 0 mg | 10 mg | 0 g | 45 g | 1 g |
MURUKKU FLOUR
Murukku Flour is used to make crunchy Murukku at our home, It is very popular TRADITIONAL SAVOURY of SOUTH INDIA & SRILANKA. Made during festival seasons. The main ingredients of Murukku flour are rice flour, urad dal flour which makes it tasty and crispy.
A popular Indian crispy snack called “murukku” is prepared from murukku flour. A variety of murukku can be made from our flour. They are circular and they turn golden when they are deep fried. Our murukku flour is made of the best quality of rice flour, gram flour, and is manufactured to achieve the best and desired results.
Per 50 g:
| Nutrients | Energy | Total Fat | Sugars | Protein | Dietary Fibre | Total Carbohydrates |
| Value | Kcal/100g | g/100g | g/100g | g/100g | g/100g | g/100g |
ULUNTHANGALI FLOUR
Ulunthakali is an ancient food supplement specially for ladies during attaining puberty, pregnancy and lactating mother. It is a South Indian delight. Which is high in protein, low in fat. It helps to strengthen hip bones.
It is a healthy South Indian breakfast dish that is prepared from Urad dal. Our ulunthangali is low in fat and high in protein and dietary fibres. Our ulunthangali is prepared from the best quality of urad dal and rice flour. Our product is especially beneficial for women and increases the density of their bones
Per 50 g:
| Nutrients | Fat | Carbs | Protein | Sodium | Cholesterol | Sugars |
| Value | 1.5 g | 60 g | 24 g | 40 mg | 0 mg | 3 g |
ADAI DOSAI FLOUR
ADAI DOSA is a HEALTHY TASTY dish made out of pulses and cereals. It is flavored by spices make a delicious Dosas. It’s high protein content make it an ideal dish for growing children and youngsters.
Adai dosa is a commonly eaten breakfast in Tamilnadu. Our Adai dosai flour consists of a fine powder of mixed lentils and some of the spices. It serves as a healthy, protein-rich, nutrient-rich breakfast. The Adai dosai prepared from our Adai dosai flour is extremely delicious and arouses all the South Indian aromas in your heart. Our flour is made to suite your taste. It can be used to make thick, thin, soft or crispy Adai dosai according to your likes.
Per 50 g:
| Nutrients | Protein | Fat | Fiber | Minerals | Iron | Calcium | Calories |
| Value | 129 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
WHEAT PUTTU FLOUR
Wheat Puttu flour made from Samba Wheat and Punjab Wheat, Whole grain wheat contains a rich source of Vitamins, Minerals, Antioxidants and Dietary fibers which helps to reduce blood cholesterol levels and may lower the risk of heart diseases. Wheat Puttu flour is an Instant mix. It is sprinkled with water, steamed and can be served with banana & ghee (or) sugar and coconut (or) with spices.
Puttu is a traditional South Indian dish. It tastes better and healthier when it is made out of wheat. The wheat that we manufacture contains a rich source of vitamins, minerals, antioxidants and dietary fibers which helps to reduce blood cholesterol levels and may lower the risk of heart diseases. The wheat puttu powder that we manufacture is pure and can control obesity and boost the energy in your system. It is a healthier option for breakfast as it does not require any oil for cooking purposes and contains wheat.
Per 50 g:
| Nutrients | Protein | Fat | Fiber | Minerals | Iron | Calcium | Calories |
| Value | 11.8 g | 2.0 g | 1.2 g | 1.5 g | 5.3 g | 41 mg | 348 Kcal |
RAVA DOSAI FLOUR
Rava Dosa is one of the delicious dish from Karnataka, It is tasty, energetic, easy to digest and easy to cook, Instant Rava Dosa mix made out of Rava in combination with rice (or) wheat added with cashews, pepper, curry leaves. It is served hot with hot sambar and chutney and also can be stuffed with palm sugar and grated coconut.
Our Rava Dosa flour contains, carbohydrates that gives your body sufficient energy to carry out various functions. It is easy to digest and can keep you full for a longer time.
Per 50 g:
| Nutrients | Protein | Fat | Fiber | Minerals | Iron | Calcium | Calories |
| Value | 83 g | 2 g | 2 g | 66 mg | 18 mg | 13 g | 0 mg |
MILLET DOSAI FLOUR
Millet dosas are now popular amoug food sector, our millet dosa is Healthy & Nutitions. It is rich in Fiber and easy to digest. It is easy to make and Instant dosa mix. It is good for diabetes patients.
If you are bored of eating the same rice dosa every day, then try our millet dosa. It is more tastier and healthier than any regular dosa. Our millet dosa flour consists of 7 grains. Our millet dosa flour consists of gluten-free grain and hence it can be consumed by anybody. It is the best breakfast for people who are attempting for weight loss as it contains 7 different types of grains and has rich protein, iron and high fibre content. Our product also helps to reduce the cholesterol level in your body.
BAJJI MIX
Bajji Bonda mix is made out of selected chilies and spices with Bengal gram powder, Asafoetida without any preservatives. Dough is made using Bajji mix with water, dip onions/vegetables in dough deep fry in preferred oil to make an excellent mid meal snack.
Bajji is an Indian snack that is commonly had with tea during the evenings. Yummy and crispy bajjis can be made with our bajji powder. It is best suited for onions, potatoes, chillies, banana. We manufacture the bajji mix without any added chemicals or preservatives and reaches you in its pure form.
Per 50 g:
| Nutrients | Protein | Fat | Energy | Carbohydrate | Sugar |
| Value | 20 g | 4 g | 375 Kcal | 65 g | 0 g |
IDLY POWDER
Idli powder is a mixture of ground dry spices that typically contains dried chilies, urad dal, salt, and sesame seeds. Tamilians traditionally on idlis, dosas and other south Indian dishes.
Idly powder is a coarse powder, that originates from the Indian Subcontinent. Our Idly powder is made with a mixture of freshly picked spices that are ground dried and the spices typically contain dried chillies, urad dal, chickpeas, salt and sesame seeds. Tamilians traditionally use idly powder for idlies and dosas. In addition to other lentils, our idly powder contains coconut that is rich in fibre, vitamins, minerals including iron, sodium, magnesium, calcium and phosphorus. Our idly powder is purely a traditional recipe and does not contain any adulterants.
Per 50 g:
| Nutrients | Fat | Carbs | Protein | Sodium | Cholesterol |
| Value | 1 g | 15 g | 4 g | 20 mg | 300 g |
